Our Story
Bun the Bun was born in Adana in November 2021. After countless trials we perfected a bao recipe that is entirely our own.
From the bun to the sauce, the beef to the chicken, everything is made fresh every day from our own recipes. Today we serve Bun-lovers in 23 branches across 14 cities – and now it's Alanya's turn.
🥟 What is bao?
A steamed bun widely used in Chinese cuisine – soft, light and served stuffed with delicious fillings.
- 2021
- founded in Adana
- 23
- branches
- 14
- cities
- 100%
- house-made sauces